The Roman table
reimagined.
A modern sanctuary for seasonal Italian cuisine — where heritage meets contemporary refinement in the heart of the city.
Ancient
roots, one
modern legacy.
Where the rich heritage of Rome meets the vibrant freshness of the season — a sanctuary calibrated for those who seek refined flavors in an inviting, editorial atmosphere.
We source exclusively from local soil, honoring the natural cycle of the Italian seasons.
Our kitchen moves with the tempo of the harvest, ensuring peak flavor in every bite.
Ancestral recipes reimagined with modern precision, preserving the soul of Rome.
A seamless flow of wine, warmth, and hospitality — a ritual designed for connection.
Current highlights, from the Roman soil
Burrata di Puglia
Creamy center, heirloom tomatoes, and basil oil.
Tonnarelli Cacio e Pepe
Hand-rolled pasta, Pecorino Romano, toasted black pepper.
Wild Mushroom Risotto
Acquerello rice, porcini, and 24-month Parmigiano.
Costata di Manzo
Dry-aged ribeye, rosemary, and smoked sea salt.
Branzino al Forno
Roasted sea bass, lemon, and wild fennel.
Classic Tiramisu
Espresso-soaked ladyfingers, mascarpone, and cocoa.
Secure your evening at Casa Romana.
Experience the essence of modern Italy. Our tables are highly sought after for their seasonal intimacy. Reserve your journey through Roman heritage today.
The Cacio e Pepe at Casa Romana is a revelation. It captures the very soul of Rome with a modern, refined touch.
The Spirit of Rome.
